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Appetizer Ideas
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| Wings |
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These are not your fried and
drowned bar food variety. Our wings get the same care as the rest
of the food. Rub, smoke, eat. Repeat as necessary. |
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| Burnt Ends |
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Always a crowd favorite...you
really just can't get enough! |
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| Savage Poppers |
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Bacon-wrapped Jalapeño chilies
stuffed with Crab Meat and Cream cheese and properly smoked.
Always a crowd favorite. |
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| Filet Fingers |
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A mini-version of our beef
tenderloin sandwich. Our finest beef grilled, sliced and laid to
rest on a mini baguette. Top it off with some Savage Sauce! |
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| Shrimp Swords |
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Tiger shrimp seasoned and grilled
on a skewer. Flatware not required. |
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Chili
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| Savage Beast Chili |
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Cubed steak, pinto beans in a smoked
pepper carnival. Not for the faint of heart. |
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| Chili Verde |
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Green pork chili cooked down slow with
Anchos and Tomatillos. You just might think you crossed the
boarder... |
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Pork
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| Ribs |
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Three different types, same Savage
flavor. Babyback, St. Louis Style, or the full Spare Rib – you
can’t wrong with any of them. We dress ‘em in our signature rub
and smoke ‘em low and slow. |
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| Pulled Pork |
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Don’t settle for flavorless pork
drowned in commercial sauce. We rub these babies down and smoke
‘em all day long. Fine enough to enjoy naked, but you might try
it with the Savage “Beast” Sauce if you are looking for a little
kick. |
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| Savage Sausage |
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A Savage Signature. Handmade
sausage with peppers and onions sans casing (insert joke here).
Sliced or cubed and lightly sauced. |
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| Savage Special (Red &
White) |
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You don’t know what you are
missing! This is a combo of our pulled pork and brisket served
with sauce on the side. |
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Beef
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| Beef Brisket |
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Brisket flat, appropriately
seasoned with our special beef rub and smoked to perfection. Art
you can eat. |
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| Pulled Brisket |
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Oh yeah, it’s that tender. Pork is
not the only meat you can pull you know…if you have the patience.
Get your mind out of the gutter. |
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| Beef Short Ribs |
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Did you forget that cows have ribs
too? We didn’t…and you’ll be glad we didn’t! |
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| Savage Steak |
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Chili-rubbed flank steak
sliced and tossed in our Savage Sauce. |
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| Beef Tenderloin |
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If you haven't tried a smoked beef
tenderloin, you don't know what you are missing. All the
tenderness you expect from your filet, with twice the flavor. |
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| Beef Tenderloin
Sandwich |
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Two-handed filet mignon. Choice
tenderloin gilled, sliced and paired with freshly baked bread.
Enough said. |
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| Cabernet Brisket |
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Brisket flat, rubbed and smoked to
perfection and finished with a cabernet braise and reduction. You
may never view BBQ the same again… |
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Poultry
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| Whole Chicken |
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The whole bird. This rub has a
little twist to it, and we finish with a Savage-based glaze.
Tastes like more. |
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| Half Chicken |
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See above. You do the math. |
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| Chicken Thighs |
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See above. You do the anatomy. |
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| Wings |
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Yeah, these are good enough to be a
meal on their own. Tell us how many you want. |
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Seafood
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| Savage Smoked Salmon |
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Not that greasy stuff you buy at
the store. This is a fresh filet, properly prepared and smoked.
The fact that it’s not meat almost seems wrong, but it’s too good
to leave off the menu! |
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| Smoked Mussels |
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If you like mussels, then these are
a must-have. We almost hate to put these on the menu just so we
can keep them a secret. Dependant on market availability. |
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Sides
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| Beans |
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Is it even legal to have BBQ
without beans? We weren’t sure, so we went ahead and made sure we
had a top-notch recipe for them too. Baked, smoked, sauced…the
beans benefit from it all. |
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| Savage Slaw |
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Our signature slaw recipe, always
made fresh. |
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| Cheesy Potatoes |
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Comfort food at its finest. |
Sauce
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| Savage “Punk” Sauce |
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For those who can’t handle the
“Beast”. |
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| Savage “Beast” Sauce |
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Ask yourself one question:
“Do I feel lucky? Well, do ya, punk?” |
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